CSM pins bakery growth hopes on new ingredients
CSM expects new products to drive its bakery ingredients business to achieve a newly set organic growth target of 1- 2 per cent above the market.
Archives for October 7, 2009
Dispatches from IBA
New dough laminator brings industrial scale benefits at lower price
Increased productivity, a high level of automation and affordability are claims made for a new entry-level dough laminator by manufacturers Fritsch.