Seaweed harvest could yield new flavours and colours
One of Ireland’s natural resources - seaweed – could yield a range of new food ingredients, including colour, flavours and healthy compounds.
Archives for October 6, 2009
Maple Leaf opens bakery and proteins innovation center
Maple Leaf Foods has opened a new C$12m (US$11.3m) innovation center in Ontario to concentrate on its bakery and protein businesses.