Nestle and General Mills build cereal innovation centre
Cereal Partners Worldwide (CPW) is building a new innovation centre for breakfast cereals in Switzerland at a cost of CHF 50m (€33m).
Archives for October 1, 2009
Enzymes could enhance oat-based gluten-free breads
Specific enzymes could lead to better quality oat-based bread for the burgeoning gluten-free market, says a new study from Ireland.