Food prices could triple with climate change: Report
Food prices could more than triple by 2050 as the climate changes, according to a new report from the International Food Policy Research Institute (IFPRI).
Food prices could more than triple by 2050 as the climate changes, according to a new report from the International Food Policy Research Institute (IFPRI).
The New Zealand Food Safety Authority (NZFSA) is to launch an investigation after tests revealed higher than expected levels of lead in samples of bran flakes
A series of “unique” water-based, flexographic lamination inks for conventional and retort pouch packaging is more durable and flexible than existing makes, claims its manufacturer the Toyo Ink Group.
The Indian Government has backed a scheme to boost research and a promote a slew of internationally recognised food safety practices in a bid to help the processing sector compete abroad.
Canadian firm Burcon has received a notice of allowance from the US Patent and Trademark Office for its Puratein canola protein isolate.