World’s biggest burger enters record books
A Michigan restaurant has entered the Guinness Book of World Records for the biggest burger ever sold, according to a Press Association report.
Archives for September 17, 2009
Revolutionary food dehydration kit expands product range
Manufacturers of a ‘revolutionary’ food dehydration system are bidding to expand the technology to a host of new foodstuffs after working with 15 companies to determine the benefits of the equipment.
New rule to increase trade for small meat processors
Small US meat processors look set to receive an economic boost thanks to new plans that would let state-inspected operators ship products across state lines.
Imperial Sugar fits packing equipment at rebuilt plant
Imperial Sugar has confirmed that all its packaging equipment is now on site at its Port Wentworth site in Georgia as rebuilding nears completion.
Vegetable protein needs more energy efficient processing, says study
Meals based on pea protein make a smaller contribution to global warming and are better for soil than animal protein meals, but they fall down on energy use, says a new Swedish-Spanish study.
Special edition: Market insights
CPL: Deciphering the European cholesterol-lowering market
The European cholesterol-lowering market presents many opportunities for food supplements and functional foods despite threats such as statin drugs and a tough new health claims regime, says Dr Robert Harwood, principal consultant at UK-based CPL...