News & Analysis on the Bakery and Snacks Industries
Higher food safety standards are claimed for Imperial Snack Foods (ISF) processed nuts, seeds, and dry fruit after it’s investment in a large pasteurization plant to equip its Wolverhampton, UK, processing site.
Proline, an amino acid found in wheat flour, may reduce the formation of acrylamide by 80 per cent, suggests new research from the UK.
Only four percent of Americans are getting their recommended six servings of grains a day, according to a survey from Harris Interactive commissioned by the Grain Foods Foundation (GFF).
A Wisconsin-based company claims it has developed a method to significantly reduce cranberry acidity without using chemicals or additives, which could lead to low- and no-sugar cranberry products.
The new OpTech-02 Platinum is a standard-setting oxygen analyser which delivers results within 0.5 seconds and can be used for both package development and quality assurance during production, claims its manufacturer Mocon.