Rye for breakfast may boost feelings of fullness
Eating a high-fibre breakfast from rye may increase feelings of satiety and lead to reduced food intake later in the day, says a new study from Sweden.
Archives for August 27, 2009
Could wheat allergy play a role in diabetes development?
An abnormal response to wheat proteins may tip a person’s delicately poised immune system into developing type-1 diabetes, suggests a study from Canada.
Wirecut machine uses nest shape to increase cookie output
Baker Perkins has launched a new wirecut machine for cookie production that increases output by laying down biscuits in a nest-like pattern.