News & Analysis on the Bakery and Snacks Industries
Canadian supplier, Lallemand, has launched a form of baker’s yeast that has been altered to boost vitamin D levels and will be available to customers that already employ Lallemand's yeasts as well as new clients.
Ishida Europe has launched a new packaging machine that gathers bags of sweets and snacks into strips for hanging displays in shops.
Idaho-based flexible packaging firm Boise has launched new treated papers to offer added resistance to oily and greasy foods.