New texture innovation for healthier tortillas
TIC Gums has launched a new stabaliser to help food manufacturers make healthier tortillas that are both strong and flexible.
TIC Gums has launched a new stabaliser to help food manufacturers make healthier tortillas that are both strong and flexible.
FoodNavigator's Snack Size Science brings you the week's top science every two weeks. This week we look at how to make chocolate cake healthier, and boosting the nutritional profile of gluten-free bread.
It looks like the FDA has finally got some muscle. Never mind new legislation – if anything can prevent America acquiring a weedy reputation for food safety, it’s the might of Dr Margaret Hamburg.
Recycling companies in one part of the UK have been urged to bid for a share of grants totalling £2.3m to fund any initiative to divert mixed plastic and food waste away from landfill.