News & Analysis on the Bakery and Snacks Industries
A projected surge in demand for recycled polyethylene terephthalate (rPET) materials in food and beverage packing has triggered a US company to announce plans for a second recycling plan, just a month after its first opened.
The European Food Safety Authority (EFSA) has launched a project to predict how climate change could increase the amount of aflatoxin B1 in cereals.
A new study of French eating habits has shown consumption changes over the last decade – especially among young adults who are hungry for packaged and convenient foods.
An industry body has hailed plans by Latvia to adopt EU standards on bioplastics as a way to boost the national industry and set an example to pave the way for greater investment in the Eastern European sector.
Monsanto has bought WestBred for $45m in move that will expand its seeds and traits portfolio to include wheat.
Northern Foods says Facebook and Twitter helped its bakery division achieve a 6.8 per cent increase in underlying quarterly revenue.