News & Analysis on the Bakery and Snacks Industries
Symrise has received fair trade certification for its bourbon vanilla extracts from Madagascar, offering farmers advice and premiums that help dissuade them from switching to less labour intensive crops.
Tate & Lyle’s manager of sweetener technology development gives insight into the role of sugar beyond providing sweetness, and how to pick alternative sweeteners that build back the properties.
Three out of four companies which won an Innovation Award at the Institute of Food Technologists’ Annual Meeting and Food Expo in Anaheim, California, were recognized for their food processing inventions.