News & Analysis on the Bakery and Snacks Industries
Nanotechnology is opening up opportunities in food formulation, food packaging, and food safety. Stephen Daniells talked to Kathy Groves, principal microscopist from Leatherhead, on how the industry is facing up to the challenges and potential.
Danish ingredients group Danisco has launched a new bakery emulsifier in its Panodan Datem line, designed to help manufacturers cut costs.
The economic recession is biting across the globe, and bleeding casualties litter all industries, but now is not the time to cower. Those willing to spend may provoke a stimulation of their business that could set them up for years, if not decades, to come.
Debt restructuring and redundancy announcements from two UK packing firms this week provided further proof of the severity of the current economic headwinds facing the packaging industry.