News & Analysis on the Bakery and Snacks Industries
You can try your best to avoid it, but when it comes to measuring carbon footprint, almost everything we do these days, either as a business or individuals, is likely to have a negative impact on the environment.
Health Canada and the Canadian Food Inspection Agency have approved a high oleic acid genetically modified (GM) soybean for cultivation and foods containing the oil could hit the market by 2010, says DuPont.
China will continue to import UK recovered paper and plastic, including supplies from the food and beverage industries, despite the global recession, says a new survey conducted by Waste & Resources Action Programme (WRAP).
Puratos’ CEO talks about consumers’ tastes for bread and patisserie – past and present – and how to ensure the skills needed to work with ingredients are available in every global market.
Thorough chewing of almonds may increase the absorption of unsaturated fat and suppress hunger for longer, according to findings from Purdue University.
ZMC-USA and ZMC China have formed a strategic partnership with Farbest Brands to market ZMC’s line of high-quality beta carotene products in the US.