News & Analysis on the Bakery and Snacks Industries
The wheat futures market, used by wheat farmers and processors to manage price risk, could lose its relevance unless efforts are made by the Chicago Board of Trade to bridge the wide gap between futures and cash prices, finds a new study.
Salt levels in UK cereal formulations have improved in recent years, but more work is required to slice the sugar out of recipes, finds a new report from consumer watchdog Which?
The upcoming European Bakery conference on 12 May in Utrecht, The Netherlands, aims to provide a working platform for suppliers, bakers and clients to discuss issues facing business in today's challenging economic climate.
Researchers from Sweden have developed an evaluation model for food process systems to improve production flow and minimize waste that is based on a Japanese philosophy.