News & Analysis on the Bakery and Snacks Industries
A new website has been launched that aims to become the first port of call on issues surrounding food waste and inform food processors and other interested parties about the latest sustainability initiatives.
Dietary intakes of acrylamide are not related to increased risks of lung cancer, says a new study from Maastricht University in the Netherlands.
A food pressure group in the UK is urging consumers to place stickers on plant produced bread in a move to highlight the unlabelled processing aids used in breads formulated by the 'big bakers'.