News & Analysis on the Bakery and Snacks Industries
Two new checkweighing scales have both been durably constructed for demanding production environments and heavy sanitary washdowns, claims their US-based manufacturer, Rice Lake Weighing Systems.
UK consumer group strengthens calls for sandwich makers in the UK to display nutritional information at point of sale after identifying high levels of fat, salt and sugar in a range of sandwich formulations.
A modularly designed automated potato sorter that uses cameras to recognize colour, size and shape can maximize a food processor’s long-term return on investment, says Key Technology.
Greater clarity on which supply chains areas to prioritise for action on waste could help food and drink manufacturers as well as grocery retailers identify opportunities to make cost and environmental savings, claims a UK government funded agency.