Bakery ingredients supplier BakeMark USA launches tri-lingual website
Shortening and glazes supplier BakeMark USA targets its polyglot bakery customers with the launch of a new tri-lingual website.
Archives for April 20, 2009
Vitamin B3 may reduce acrylamide formation: Study
Vitamin B3 may inhibit the formation of acrylamide in French fries by over 50 per cent, according to a new study from China.
Savings in labour and safety costs with vertical stacker for baked goods
A partnership between UK manufacturer of hotplate baking equipment Sugden and US firm Forpak brings 'Grouper' stacking equipment to the market for reducing human contamination and labour costs.
ELISA kits make allergen testing easier, claims Oxoid
European food manufacturers can now use the ELISA Systems range of food allergen tests kits alongside the regular range of microbiological tests from Oxoid, according to the diagnostics company.