News & Analysis on the Bakery and Snacks Industries
With recent research suggesting retailers like Wal-Mart are actively driving US manufacturers to adapt ‘greener’ packaging, one organisation says European counterparts need a more holistic supply chain approach to bolster their eco-goals.
As breakfast cereal makers come under scrutiny this week following both clinical backing and criticism of their nutrition commitments, one leading manufacturer says it will stick to its strategy of providing a balanced range of products.
A new weapon in the war against fusarium species in grain received approval recently from the US national grain inspection system.
Using electrical equipment more precisely could help frozen food companies shave up to 15 per cent off their electricity bills, according to a new report from the British Frozen Food Federation (BFFF) in association with the Carbon Trust.