New crisp packaging design from PepsiCo targets women
The maker of Fritos, Doritos and Lay's crisps continues efforts to attract women consumers, unveiling a new redesign and package for its Frito-Lay Baked! product lines.
Archives for April 2, 2009
Study supports potential of inulin for fibre boost in bread
Replacing 5 per cent of the flour in bread with inulin could boost the nutritional content of white bread without detrimental effects on the sensorial profile, says a new study.