US-wide pistachio recall shows how FDA should work, claim officials
A Californian company is recalling over a million pounds of pistachios distributed nationwide due to possible salmonella contamination.
Archives for March 30, 2009
Dough and lipid firm Vandemoortele raises cash and ambitions
A cash injection for frozen dough and lipid supplier Vandemoortele is set to boost the firm's business-to-business activities targeted at bakers and snack makers.
Polyphenols could lead to allergen-free peanut butter: Study
Adding polyphenols compounds to liquid peanut butter may reduce the level of proteins in the product responsible for peanut allergy, suggests a new study.
Greening facilities will lead to financial gain - IFIS
Better control of all processing plant equipment that uses energy can play a role in increasing efficiency and reducing costs for food and beverage manufacturers, claims a UK research group.
Tate & Lyle targets texture with natural snack starch
Tate & Lyle has introduced a new natural starch to its line of waxy maize starches in order to provide a wider range of clean label textures for snack foods.
New training facility aims to drive food sector innovation
A recently opened UK university based food packaging and processing training factory, supported by equipment manufacturers and organisations, is aimed at food sector employees.