Online tool from Marion Mixers expedites decisions for bakery mixer buyers
US firm Marion Mixers launches an online tool that could help equipment buyers for bakers quickly identify the correct industrial mixer for their application mixing needs.
Archives for March 16, 2009
Could sugar shake off its bad boy image?
Sugar could be shedding its bad boy image to take a surprise spot on the public’s list of trusted ingredients, as manufacturers look to appeal to more savvy consumers.
Snack makers to seize green business opportunities
Baker and snack makers should grab the opportunity to leverage their business through green credentials as demand prevails, says the UK's Carbon Trust.
Alginate may lead to low GI rice noodles: Nestle
Formulating rice noodles with alginate may enhance the structural properties of rice dough, which could lead to the development of a successful commercial rice noodle product, says a new study.
Eco efficiency benefits claimed for new equipment
Stephan Machinery claims that factors such as sustainable food production and energy efficiency are driving equipment development at the Germany based company.