News & Analysis on the Bakery and Snacks Industries
Despite today's overarching trend towards new and exotic flavours, when it comes to crisps, traditional flavours like cheese & onion and ready salted are best, generating strong sales and bolstering growth for snack makers despite the challenging...
FoodNavigator's Snack Size Science brings you the week's top science. This week, acrylamide intakes may not pose a problem for pre-menopausal breast health, but it may be dangerous for heart health, according to a couple of new studies. And Belgian...
Improved formation of meat and seafood products, greater product consistency, easier maintenance and lower costs are the benefits claimed for a new processing system from cryogenics provider Air Products and mixer and mixer-grinder specialist Weiler.