Archives for February 25, 2009

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Brussels quells fears from German bakers on salt levels

25-Feb-2009

By Lindsey Partos

The Commission is not prohibiting any bread and has no intention to regulate the salt level in bread, says EU spokesperson in a bid to stem reports that German bread is under attack from 'Brussels'.

Food processors pushing on-site training, says RSSL

25-Feb-2009

By Jane Byrne

Cost conscious food processors are increasingly seeking on-site training, particularly in the areas of hazard analysis critical control point (HACCP) and hygiene, claims Reading Scientific Services Ltd (RSSL).