News & Analysis on the Bakery and Snacks Industries
The cost-benefit ratio for including gut health promoting inulin in bread formulations could bring added-value gains for bread-makers, delegates will hear at a forthcoming industry conference.
Increasing energy bills are having a considerable impact on the food industry, in particular during the current financial climate, but food processors can cut energy consumption of processes by better use of existing equipment, claims a UK consultancy.
A new belt, which has eliminated welded joints from its design, ensures less downtime, enhanced durability as well as cleanability for food manufacturers aiming to cut costs while still maintaining stringent hygiene standards, says the developer.
The Food Standards Agency (FSA) has today launched a £3.5m advertising campaign to encourage consumers to reduce their intake of saturated fat and change the way they shop and eat.