News & Analysis on the Bakery and Snacks Industries
Projects that foster collaboration between industry, funding bodies and science and technology providers will be given impetus by a new publication which outlines the future needs of the food and drink processing industries, claims Campden BRI.
UK retailer Marks & Spencer has won a protracted legal battle against the VAT office that had classified its marshmallow teacakes as chocolate biscuits.
Last week’s withdrawal of a high-profile functional food in France is disappointing for the company concerned and maybe for the healthy/functional foods industry, but you may be led to think differently if you happen to be a reader of the UK broadsheet,...
US researchers have found a way of keeping food fresher for longer while using less packaging material, claims an article in the journal Science.