News & Analysis on the Bakery and Snacks Industries
A new roll-out from US company Radio Frequency seeks to control pathogens in flour through an energy-saving macrowave pasteurisation system that also minimises the heat impact on the bulk food material.
Limestone derived paper offers food manufacturers an environmentally responsible packaging material for a range of products, as not being sourced from timber, it helps to preserve the earth’s forests, claims its distributor.
Employers of clandestine immigrants will be penalised throughout the EU, as a new Directive laying down standard penalties, from fines to prison terms, to combat illegal immigration and trafficking in human beings has received backing by MEPs.