New service can help extend shelf life, says LFI
Reliable accelerated tests are proving invaluable in enabling food processors to have a confident assessment of shelf life before a product launch, says Leatherhead Food International (LFI).
Archives for January 30, 2009
EXCLUSIVE INTERVIEW: PART 2
End to prescribed quantities to drive new bread loaf size in 2009
A recent law from Brussels has thrown up new opportunities for different loaf sizes for UK bakers, with 2009 set to witness an escalation in new product development related to the weight of pre-packaged breads.