News & Analysis on the Bakery and Snacks Industries
New gluten-free rules from Brussels may well incur incremental costs for bakers and snack manufacturers but with one in a hundred UK consumers estimated to be gluten intolerant, unlocking the market for gluten-free products could reap strong financial...
A bakery in the UK has been fined £3,500 (€3,758) after a young woman crushed her hand feeding dough into a biscuit-making machine, the BBC reports.
A project led by UK research group, Campden BRI, and the University of Bath, aims to tackle the amount of packaging waste by designing a more efficient way of sealing packs.
New standards for food in schools is driving innovation in lunchbox-friendly products as parents heed official messages about healthy eating, according to the latest research from Mintel.