News & Analysis on the Bakery and Snacks Industries
Ungerer has developed a new range of flavoured oat fibre powders that are imbued with natural flavour that can add both a fruity taste and health benefits to baked goods, dairy, desserts and smoothies.
Who likes pesticides? Misunderstood by consumers and misrepresented by pressure groups, pesticides are a soft target for legislators. The latest blow to that soft target could have hard consequences for the European food industry and for developing...
UK food and drink companies can avail of packaging surgeries to develop strategies aimed at boosting sales and meeting environmental demands, claims a packaging development consortium.
The Centers for Disease Control and Prevention (CDC) has highlighted the difficulty of investigating ingredient-driven illness and called on manufacturers to inform consumers of the origin of their peanut ingredients.
Australian firm Inox Fabrications Australia has designed a machine to aid bakery players rapidly dissolve and disperse viscous solids, semi solids and powders.