Archives for January 13, 2009

← 2009

AHD launches chia flour for gluten-free bakery

By Caroline Scott-Thomas

AHD International has expanded its range of chia products to include chia seed flour, a gluten-free, heart-healthy alternative to white flour in bakery products.

Hovis sales boost after relaunch

By Sarah Hills

Premier Foods has announced that the recent relaunch of Hovis bread, which included quality improvements, has resulted in increased market share.

RSSL extends allergen testing capability

By Jane Byrne

Reading Scientific Services Ltd (RSSL) has announced that it has validated new methods to test for the presence of fish and molluscs in food products.