News & Analysis on the Bakery and Snacks Industries
As 2008 draws to a close, FoodProductionDaily.com has been reviewing which articles generated the most interest amongst you, the readers. Interest in active packaging and biodegradability components has been huge, informed by food safety and...
The UK’s Food Standards Agency (FSA) has called on food manufacturers to come forward if they wish their company or brands to be included in a list of those that are free from the so-called ‘Southampton six’ colours.
Salt reduction targets for food products sold in Australia are expected to be set in October 2009, subject to development and agreement between the government and the food industry.
The Decision News Media team would like to bring you its seasonal greetings in person and show you around the offices.
Falling petroleum prices and an abundance of other vegetable oils has brought soybean oil prices a new low – but other oils are eating away at market share.