New coating can prevent bread spoilage, says Repsol
An antimicrobial wax paraffin coating for paper or cardboard packaging has been given a commercial release, says Spanish developer Repsol YPF.
Archives for December 15, 2008
Clarity needed for eco labelling consumer buy in
Alan Campbell from Campden BRI told FoodProductionDaily.com about the new UK carbon footprinting specification, the PAS 2050, which the UK-based research group has been evaluating.
New dome seals claimed to cut costs
New dome seal valves for use in food processing can significantly cut costs compared with existing models, according to manufacturers James Walker Keaflex.
Why is food science the ‘baddie' for consumers?
It sometimes seems as if life is a pantomime, and food science is the baddie, complete with boos and hisses from the audience.