Archives for December 8, 2008

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Survey finds sodium levels largely unchanged

By Sarah Hills

The food industry has again come under fire for the amount of salt used in products as a survey found that levels had stayed ‘essentially the same’ over the last three years.

Coping with health claim hurt

One of the most fiercely debated and amended pieces of European Union food law history is playing out before our eyes, and its effects are beginning to be felt.