News & Analysis on the Bakery and Snacks Industries
A new drying system integrates a centrifugal screener, a spheroidizer, a circular fluid bed dryer and a circular vibratory screener to provide a cost effective way of converting non-flowing moist solids into uniform, compact, dry, de-dusted, free-flowing...
The Real Good Food Company has forecast reduced profits and announced that it will move from its London office in order to cut costs.
The UK meat industry and taxpayers will both benefit when ways of improving efficiency in abattoirs suggested by a new report are implemented, according to the British Meat Processors Association.
Researchers at Brigham University have completed a project to fortify tortillas with vitamins and minerals, in an effort to help improve the dietary deficiencies of Mexicans.
Baker Perkins has added new features to the largest of its biscuit sandwiching machines, designed to reduce downtime and wastage.
Electron beam emitters are being used by researchers to find ways of replacing thermal and chemical processes for cleaner, more efficient, lower-cost manufacturing and greener packaging.