Archives for December 2, 2008

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CSM opens bakery fats innovation centre

By Caroline Scott-Thomas

Bakery ingredients company CSM has opened the third of its four planned innovation centres in Europe as part of the ongoing consolidation of its R&D facilities.

Model gut brings life-like stomach to the bench-top

By Stephen Daniells

Answering questions about food structure, the potential of bioactive ingredients, and general safety could be achievable in-house and on the bench top within 18 months, if development of the most advanced model gut continues as planned.