Millers consider solutions to the bread-quality wheat shortage
Millers are considering a range of strategies to ensure they can meet bread makers’ demand for strong flour after a bumper harvest created a shortage of high-protein wheat.
Millers are considering a range of strategies to ensure they can meet bread makers’ demand for strong flour after a bumper harvest created a shortage of high-protein wheat.
Try before you buy is the aim of a new product testing laboratory opened in the UK by Armfield, manufacturers of miniature research and development equipment for the food and beverage processing industry.
David Haskins, marketing manager at Super Film Europe, talks to FoodProductionDaily.com about the company's latest packaging developments, which, he claims, are aimed at helping food processors enhance their green profile.
A new food gauge can reduce downtime and improve process control through continuous online measurement, claims the manufacturer.