News & Analysis on the Bakery and Snacks Industries
Researchers at Campden BRI have developed the use of a new imaging system to better understand the distribution of particular food components, which could help manufacturers deal with problems encountered in reformulation.
Batches of organic oats being sold in the UK could be flouting the law after an investigation found they contain the pesticides Chlormequat or Glyphosate, according to the Soil Association.
Spreadable gels made from superheating starch and then cooling it may lead to inexpensive fat replacers, scientists from TNO Quality of Life tell FoodNavigator.