News & Analysis on the Bakery and Snacks Industries
A new process involving the layering of a polymer with silica-based nanoparticles has the potential to enhance the properties of pressure sensitive adhesive labels, water-borne coatings and biodegradable materials, claims a UK research team.
A new survey from Mintel shows that seeking out organic food is slipping down consumers’ ethical agenda as the credit crunch begins to bite.
The price of bread flour looks set to soar after cereal quality survey results from the Home Grown Cereals Authority (HGCA) showed UK wheat quality to be lower than previously thought.
Zero labour costs and improved quality are the benefits claimed for a new automated rusk feeding line installed by Italian engineering company Premec for bread product manufacturer Grissinbon in Parma.
The Tetra Pak A3/Flex for the Tetra Gemina Aseptic range of packaging targeted at juice and milk-based products is now available to customers worldwide, according to the company.