Ministers on board with ‘Southampton six’ phase-out
UK ministers have agreed with a Food Standards Agency proposal on voluntary phasing out of the ‘Southampton six’ food colours by the end of 2009, according the agency’s chief executive.
UK ministers have agreed with a Food Standards Agency proposal on voluntary phasing out of the ‘Southampton six’ food colours by the end of 2009, according the agency’s chief executive.
The first product using Cargill’s Barliv heart health ingredient is expected to hit shelves next month, following a long period of technical play and awareness-building on its cholesterol control effects.
A new high speed sorbent dispenser is capable of speeds up of to 600 packs per minute and enhances production line efficiency, says Multisorb Technologies.