Vacuum technology provides cost savings, says Konig
An upgraded vacuum cooling system for baked goods eliminates the need for storage freezing and refrigerated transport, claims Konig.
Archives for November 10, 2008
Smell of food could boost perceived saltiness, says study
Enhancing food products with odours could compensate for the taste impact of reducing their salt content, according to a new study, thereby giving manufacturers another tool towards healthier formulation.
Kerry anticipates five-year growth story in Russia
Kerry Ingredients and Flavours is expecting to see considerable growth in its business in Russia over the next five years, as a result of both its global customers investing in the country and its own investment efforts.
New food packaging robots at Pack Expo
New robots, customized for the food industry, are being launched this week at leading industry packaging show, Pack Expo in Chicago.
Dispatches from Health Ingredients Europe
Ocean Spray launches all-natural cranberry puree
Ocean Spray’s Ingredient Technology Group (ITG) has introduced an additive-free cranberry puree for use in both sweet and savoury applications, including fruit fillings and glazes for baked goods.