News & Analysis on the Bakery and Snacks Industries
Sealed Air and Clemson University have teamed up to create the Cryovac Flavour Mark Retort Laboratory, a teaching, research and service facility in the South Carolina-based university’s packaging science department.
New software can help food and beverage companies benchmark, measure and improve performance in five key areas: sales, finance, procurement, production and the warehouse, claims the developer.
Bakery products have underlined the overall resilience of UK-based processor and retailer Associated British Foods (ABF) despite what the company calls ‘steadily worsening economic conditions’ during the 2008 fiscal year.