CASH turns spotlight on salty breakfasts
New research has shown that many commonly consumed breakfast items contain ‘surprising’ levels of salt – but food manufacturers point to the progress they have already made in reformulating products.
New research has shown that many commonly consumed breakfast items contain ‘surprising’ levels of salt – but food manufacturers point to the progress they have already made in reformulating products.
Consumers are shifting blame for obesity problems in the US on to food manufacturers, saying they should provide healthier products and holding them more responsible than fast-food firms, according to analysts.