News & Analysis on the Bakery and Snacks Industries
Green issues pervaded last week's SIAL food exhibition and much in evidence was the food industry's response to burgeoning consumer demand for products that breathe life into sustainability, from ingredients to packaging.
Competition authorities are sniffing about the food industry for evidence of price-fixing activities. A partner at law firm Eversheds explains how cartels come about, and why food may be a fertile breeding ground.
Hong Kong officials say they have found dangerous levels of melamine in a brand of eggs imported from China prompting fears that the chemical has found its way into animal feed.
Whey protein isolates may reduce the fat content of deep-fried foods without affecting the hardness or crunchiness of the finished food, says new research.