Archives for October 20, 2008

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Dispatches from SIAL

Gourmet Pidy edible spoon targets baking sophistication

By Lindsey Partos in Paris

Surviving, and thriving, in a pressing economic climate will dominate the modus operandi for bakers and pastry makers active in today's, and tomorrow's, market and innovative concepts that can ramp up underlying growth are essential, such as the...

MGP Ingredients outsources flour supply to boost profits

By Caroline Scott-Thomas

MGP Ingredients has announced that it has stopped production at its Atchison flour mill in Kansas and intends to switch the sourcing of its wheat flour to ConAgra for its protein and starch ingredients.