News & Analysis on the Bakery and Snacks Industries
The Norwegian Agricultural Authority (SLF) has announced a one-third increase in subsidies to organic grain farmers in an effort to meet ambitious government targets and growing consumer demand.
Food makers must be on the alert for contaminated consignments of guar gum after Czech authorities detect unacceptable levels of toxic dioxins in a border batch.
A pneumatic gripper developed to pick and place fresh, cooked or frozen food products reduces costs for processors and ensures sanitary handling of produce, says its US manufacturer.
Borealis claims its latest Borclear grade for transparent polypropylene (PP) film has improved clarity and offers cost-effective processing.