Communication key to success in the Russian bakery market
Specialty bread and pastry manufacturers need to focus on strong customer relations if they wish to succeed in the expanding Russian market, says a market insider.
Archives for October 6, 2008
GlycaNova seeks novel foods approval for Lentinex – round three
Danish company GlycaNova is waiting for a final opinion from the UK Food Standards Agency (FSA) on its proposed lentinan-rich extract from shiitake mushrooms (Lentinus edodes).
WRAP to fund waste reducing packaging and processing projects
The UK government-funded Waste Resources Action Programme (WRAP) is inviting proposals for projects to design, develop and trial innovative processes and approaches to reduce waste in the food supply chain.
Gelatine costs rise amidst financial wobbles
A global producer of Gelatin-based products for use in functional food formulations says it has no choice but to raise the prices for its goods, owing to increasing material and energy costs.