Biscuit makers access brownie production line from Baker Perkins
European biscuit makers seeking to start, or increase, medium scale production of US style brownies and cookies can implement a mixing-to-cooling line from Baker Perkins.
Archives for September 28, 2008
Bakery sector faces salt and fat reduction challenge
The Food and Drink Federation stressed the huge challenges faced by manufacturers in reformulating products to meet Food Standards Agency (FSA) targets at an industry conference in London on Friday.