Seaweed granules may replace salt in foods
Seaweed may hold the key to reducing salt in foods without affecting the shelf life and taste of the product, according to a new project from the UK.
Archives for September 22, 2008
No additives or preservatives lead label claims: Mintel
Food products with ‘no additives/ preservatives’ claims are leading the way in European and international launches, according to data from Mintel.
FSA seeks research for allergy labelling changes
The UK’s Food Standards Agency is working on improving allergen labelling and control practices used by industry, with investigations set to kick off in November at an open meeting with researchers.