News & Analysis on the Bakery and Snacks Industries
New high-margin opportunities for bakers continue to open up in Russia as the economy flourishes, fuelling consumer purchasing power and raising demand for western-style breads and confections.
A new temperature transmitter enables food and drink production facilities to monitor all process variables including temperature points throughout the plant, claims its developer.
Gum Technology has added a new product to its egg replacer line, which the firm says can replace up to 100 percent of eggs used in baked goods.