News & Analysis on the Bakery and Snacks Industries
As California moves a step nearer to outlawing the use of the chemical Perfluorooctanoic acid (PFOA) in food packaging, European regulators say they are not currently reassessing their own opinions on the chemical.
Consumption of the flavour enhancer monosodium glutamate (MSG) may increase the risk of gaining weight, regardless of energy intake, suggests a new study.
Bakery firms operating in the burgeoning Chinese market can tap into further local supplies of food emulsifiers, as Japanese ingredients firm Mitsubishi-Kagaku Foods confirms it will break ground on its first Chinese factory, scheduled to be online by...